This Week at the Market

It is Mexican week!! I’m having fun with this and hope you are too!
I’m feeling energized this week with the bit of warm weather and sunshine! I have the seed trays started for flowers, herbs, and lots of greens like spinach, varieties of swiss chard and kale, collards, broccoli, and much more! I am gearing up for a big year with many opportunities for serving my community with the freshest, organically grown fruits, veggies, herbs, canned items, and baked and prepared foods. Hopefully, we will be getting our bee hives too!
Have a great week!
Farmher Chef Amy