This Week at the Market

The heat has arrived – whew! I am having to water regularly now as well. The peas aren’t as plentiful as I had hoped without more rain, but they’re still coming in. Our greens still look wonderful. Have you tried Swiss Chard? It is great in salads, sautéed or mixed in with eggs. The plum tree was loaded – we had 12 pounds of green ones sold this week and they should start ripening with all this heat and sun. Orders this week will have a mix of green and ripe. The chickens are still happy layers and there are plenty of eggs.
I backed down on the prepared foods as we have graduation going on this week and then a party with family coming in from out of town next weekend.

Thanks for shopping with us!
Farmher Chef Amy