Wet Week

Look like we’re in for a wet week! Good for all the veggies that are coming in now! The onions are ready to harvest this week – I will sell a few of them fresh, and the rest will go into the barn to be cured. I have pickling cucumbers that are ready that I will process for the stand this week, then will be available by the pound next week. Crisp muncher cukes will be in the stand as I am not sure how many I will have yet for pre-order. Beans are coming in now too. Watch the market on Wednesday and I will update quantities available.
With graduation behind us, I should be back to normal on prepared foods.
Have a wonderful week!
Farmher Chef Amy