This Week at the Market

We’re still enjoying plenyy of time warming by the fire these days and planning our gardens for the spring. This deep freeze has still left us with crispy leaves, so no greens from the garden again this week. There’s plenty of eggs coming in, so I’ve added a luscious vanilla custard cake, and a quiche. Our egg salad is also a wonderful dish if you haven’t tired it!

Thanks for supporting our farm and kitchen all year round!

Farmher Chef Amy