This Week at the Market

Good morning! We are off to a crisp fall already. I’m ready for fires and hot apple cider!

This week is a limited offering because we are off to my daughter’s wedding in Greenville, GA this weekend. Looking forward to a joyous occasion!!

Eggs will be in short supply for a while because the hens have decided they are not crazy about the crisp air… with 50+ hens and ducks I am only getting 6 eggs each day!!! Slackers!

Next week we will be back with 3 soups every week, some warm entrees, fall salads, pumpkin roll cakes, and more.

Thanks for all your container and jar returns – I will update the credits, but if I miss yours just remind me.

The stand remains open and is stocked with white pumpkins, minis, Ellijay apples, and still some of the summer harvest. Of course, jams, honey, soaps, tea & coffee, garlic are all there as well.

Thanks for supporting our farm market!

Farmher Chef Amy