This Week at the Market

Feel that crisp fall air? Time for stews, soups, roasts, spiced baked goods, and pumpkin everything! I’ve added our Pumpkin Roll from previous years, and Maple Walnut Scones – big fall hits! We’re doing 3 soups each week now – one of which is PUMPKIN!
Hens are still slow, but I’ve upped their protein intake to get them back to producing a bit more.
If you have a chance, please let me know if you would like to see a particular item offered. I am considering offering a selection of organic baby food. My granddaughter has begun eating it and I will be making her some wanted to gauge interest in the market, too.
My daughter’s wedding was beautiful and all went perfectly. We are all trying to settle down into a new “normal” going forward. Thanks again for everyone’s continued prayers for our family as we are still navigating through our loss as well.

Blessings to you all!
Farmher Chef Amy