Happy New Year!

Happy 2023! I am looking forward to “growing” this year in every way! I’ve already received over a hundred seed packets and am about to begin the planning stage of this year’s gardens! there will more coming this year like seedlings, baby chicks, flowers, herbs and veggies and of course my kitchen creations!

I decided to have a little fun for January and do Regional Cuisine Weeks. This week is France!

As always, thank you for returning containers! I am always looking for the “ball” type canning jars and lids, and take out plastic containers. I do not need small miscellaneous jars anymore though. I will try to update your account with credits for these, but please don’t hesitate to remind me ;)

The farm stand will remain closed until some time in February when it is warmer and the winter storms are over! Sadly, the arctic blast that came through did ruin our winter crops of broccoli, lettuce, kale, chard and arugula. I am hoping they grow back, but if there is no sign I will likely prep those beds for the next round of planting.

Be well!
Farmher Chef Amy