This Week at the Market

Good morning! This week we are featuring Greek recipes. Next week will be our last regional based menu and we will celebrate Mardi Gras! After that we will resume our usual variations of dishes.
The chickens and ducks are laying better again, but there is a high demand. I will try to keep them reserved for the online market and then put the rest in the stand.

As a reminder, pick up is on Saturday from the porch right now until I put the tent back up. If you plan to pick up after 4pm or need to wait until Sunday, please let me know ahead of time. I have had several late pick ups and no shows lately and I want to make sure you get your food in the freshest state possible!! So if you regularly need late afternoon or Sunday, that is no problem!
Have a great week everyone!

Farmher Chef Amy