This Week at the Market

Are you getting a bit tempted to think SPRING is here? Me too! I’m feeling so energized by this warm weather, sunshine, spring bulbs popping up through the soil and singing birds! I love this time of year!
Now that we’re through the doldrums of winter, I am going back to our regular farm fresh recipes. I hope you enjoyed a little variation with our culinary trip around the world!
This weekend I met with a wonderful guy that has a bright future in the Atlanta area. He has a business based in Roswell. While he concentrates on gardening, he is launching a line of pickled veggies that we are going to carry on the market! Here’s a little about Michael and his team:
“Georgia Victory Gardens can help you plan, construct, and service your vegetable garden providing quality seedlings, seeds and their enriching history.”
Check them out here:
https://georgiavictorygardens.com/

Some more news…. We have had our breads at Cherokee Market for the past 13 years (yes, that’s right!), and they will now be carrying our whole line of baked goods, fruits, herbs and veggies this year!
The farm stand will be opening soon as well!
Have a great week!

Farmher Chef Amy