This Week at the Market

It has been a very productive planting week here at the farm. Over a hundred tomato plants went in, eggplant, okra, 4 varieties of squash, 4 varieties of cucumbers, 3 varieites of beans, herbs, flowers and more!
The radish have matured and are added this week. Soon we should have kale, lettuce, swiss chard and sorrel!
The chicks are growing and are learning to peck and scratch like their mom. Lots of life here at the farm!
Have a great week,
Farmher Chef Amy