This Week at the Market

Good morning from the beach! I’m spending some good time with my parents before the gardens get really going. And spending every moment I can with them has become really important as they have gotten older. I will be back in time to jump into the kitchen and produce some yummy salads, soups and harvest what beautiful bounty we have coming in now. Squash is picking up, but not sure what I can list so those will be in the stand when you pick up orders. We will also have Blue Lake Pole Beans as well!
Have a great week!

Farmher Chef Amy