This Week at the Market

Good morning! There’s so much thriving now in the gardens. We’re adding eggplant, tomatillo tomatoes, “goldrush” yellow pole beans, and okra to the farmstand as they come in. Next week they will be available for preorder.
We’re back to canning again now too! So look for pickles and other jams in the next weeks to come.
We have a new vendor at the market! Welcome Katy! she is the maker of our new product – Granola! I had a sample bag this Saturday as I was hustling to get orders together and out for pick ups. It was delicious and healthy! Great for snacking or a breakfast on the RUN! You can order here or pick up a bag in the farm stand today!
You will notice we have a new category called Meal Train. This is for a group of folks that are doing meals for a friend of theirs and is not used for regular ordering. If you are here to order for the Meal Train, start with the instructions item to see how to order. I will be adding items over the next several weeks to keep the options open and to ensure it follows Carrie’s restrictions. If you have any requests, I am open to that – just send me an email.
Have a great week and thank you for supporting local!

Famrher Chef Amy