This Week at the Market

Have you seen that forecast? We’ve got 70’s as the highs towards the end of this week! I’m so excited for that as the heat has really been brutal for working outside! I still have lots of work to do to remove summer plants and prepare to plant fall plants. Thankfully, the greenhouse has maintained a good growing temp for all our seeds. We’ve got lots of squash varieties – buttercup, butternut, delicata, zucchini, and patty pan, brussels sprouts, broccoli, cauliflower, cabbages, bok choy, spinach, kale, chard, and lots of lettuce varieties. We should have lots of fresh goodness to keep us going through the chilly months.
This week, we have Jennifer’s new batches of soaps – a few with goat’s milk as requested. Check out her page here:
https://www.facebook.com/profile.php?id=100063708361474

We will be refilling the apple baskets again this week and transitioning to fall baking and recipes. Also, we’re bringing back our full soup options of 4 per week.

We have added a preorder for an advent calendar that will become a family heirloom to cherish and hand down. Mine is over 50 years old and goes out every year on December 1st! Handcrafted by my Nana, it was sold in her church group Christmas Bazaar. Order and pay a minimum of 50% now and it will be ready for pick up by Thanksgiving when the balance will be due.

Have a wonderful week!
Farmher Chef Amy