This Week at the Market

We sure are enjoying this fall weather! After spending the day planting and working on the farm, we all went to the Cherokee County Fair. It was my granddaughter’s first, so there were lots of pictures taken! I cannot wait to head up to Burt’s Pumpkin Farm again this year with her now that she’s a toddler.

So far I’ve got peas, beans, zucchini, butternut and buttercup sqaush, cauliflower, bok choy, and cucumbers planted from the greenhouse starts. Next up, broccoli, spinach, kale, swiss chard, Brussels Sprouts, fennel, dill, beets, turnips, and all the lettuces! Phew! That’s a lot of goodness to grow!

The hens are deciding to take a break. I am not getting enough to put eggs on the market right now, but will have them in the stand if I have extra on Saturday.

Don’t forget the stand is always open and has our white pumpkins, lots of Ellijay apples, our handcrafted vanilla extracts, jams, honey, bell peppers, a small amount of beans and figs as they come in.

Have a great week!
Farmher Chef Amy