This Week at the Market

Good morning! It’s a chilly one! We had a great time stoking up a bonfire this weekend and had our first farmhouse fire in the living room. So toasty with a mug of warm spiced cider :)
I will be headed to the apple farm today to get a fresh load of apples and jars of cider so look for those in the stand tomorrow and as long as they last.
You’ll notice some new products this week! Joyful Noise Acres joins us with their sourdough starter – fresh or dried. Also, to add to our allergy fighting arsenal is her herbal tea.
Also, joining us is Gabi Brown with Brown Bakehouse. She uses the newly added starter to make a sourdough boule. Try one for your soups!
This week I got all the lettuces iin the ground and they are doing well despite the frigid temps! It will take a few more weeks before harvesting these, but we should be stocked through the fall and early winter for greens (provided the bunnies and deer stay out!).
Enjoy these wonderful fall days!

Farmher Chef Amy