This Week at the Market - Italian!

Buon pomeriggio!!!! Or “good afternoon,” in Italian!
Yes, this week we are doing all Italian cuisine. Try the soups, fresh made pasta or desserts!
We’re trying to stay warm here on the farm, but those temps are brutal sometimes! The greens are still hanging in there, thankfully! Brussels Sprouts are growing and broccoli and cauliflower are slow. Cabbages are almost ready!
These days we are resting and planning. The seed orders are almost in and the seed trays will be starting soon! If you have a particular interest in a veggie, let me know now! I will have tomato plants available for purchase again this year, and maybe some other veggies or herbs.
Stay warm!

Famrher Chef Amy