Market Open

Good morning from the farm! We are opening a day late this week because I was in Charlotte this weekend celebrating my Dad’s 80th birthday! Also, a shoutout to my hometown Buffalo Bills for their win :)
My entire family takes our Bills as serious as most folks do of ‘the Dawgs’ around here!
I’m back and have a French menu for you this week. Enjoy the deeply warm and comforting choices of soups and stews we have. Brown Bakehouse is back too!!!! And with a delightful surprise, she has new items!! Pizza dough and bagels are an addition to her regular offerings.
Stay warm this week! It looks like a frigid one!

Famrher Chef Amy