This Week at the Market

It’s about this time of year I am ready to be done with winter!!! The deep freezing temps take a toll on the garden, the animals, the pipes, and me! I am not cold hardy LOL!
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This week we have removed all the fresh greens. Hopefully, they will bounce back, but most have just taken too many days of freezing temps to harvest this week.
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Continuing our food tour, the next stop is Germany! We’ve got some good hearty and flavorful dishes for you!
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A note from Brown Bakehouse:
We hope you enjoyed the addition of the pizza dough and bagels this week! We did get some feedback and have decided to increase the size of both of these. We hope you enjoyed them!

Have a great week and stay warm!

Farmher Chef Amy