This Week at the Market

Good morning! I hope all the mother’s had a wonderful day on Sunday. Mine was absolutely the best!
This week we added swiss chard. It is just starting to come in strongly and more to follow. The lettuces are not looking as great anymore so these may be their final days. I am starting microgreens again so we have some nutritious greens to keep on the market.
Veggies are looking good, and with all the rain I am hoping to get them on the market soon!
Brown Bakehouse is back this week in full swing! She spent last week testing a new recipe…. Sandwich Bread! Check it out! Made with honey from our farm!

Have a great week!

Farmher Chef Amy