This Week at the Market

Summer heat has already taken a toll on the garden. I am watering every day, but some of the plants are still getting stressed. Squash bugs have taken advantage of that so we are slowed down on summer squash for now until I replant. Pray for rain!!!
Tomatoes are beginning to ripen! I have cherry types and smaller plum and others coming in so those will go into the stand as they are picked.
As some of you know, my daughter runs the sourdough side of the market as Brown Bakehouse. My grandson was born with a condition that would require surgery and that time has come upon us. Baby Bo will go in for the procedure in July and will require some time in the hospital and recovery at home. We don’t know exactly what the care requirements will be yet, so this week will be the last until probably the end of July for sourdough orders.
I will also be taking a vacation next week so there will be no market July 1st- 7th. The farm stand will still be running with the help of my son and a garden helper.
Have a great week! And thank you for supporting our famr business!

Farmher Chef Amy