A Farewll and a New Beginning

As we turn the page on another year and begin a brand-new chapter, I have some personal news to share about my own journey. After 15 incredible years, I’ve made the bittersweet decision to close the chapter on my food business.

This venture has brought me immense joy—growing fresh fruits, herbs, and vegetables on my farm, and transforming them into dishes for my online market, catering services, and farmstand. What began as a passion to provide clean, fresh foods for families blossomed into a fulfilling journey that touched so many lives, including my own.

Over the years, I’ve baked breads and pastries, created soups, sauces, salads, and entrees, and shared these with you through farmer’s markets, coffee shops, schools in Cherokee County, and special events. From catering gatherings to serving as a chef, every step of this journey has been meaningful, allowing me to do what I love while raising my three children and supporting their many activities.

As my youngest prepares to graduate and our family looks toward significant changes this year, I’ve realized the demands of maintaining a 7-acre farm and producing food for my market are no longer sustainable. By the end of this year, we’ll transition off the farm, and I’ll focus on new priorities, including spending more time with my family.

While I won’t be cooking regularly, I will still take on a few private events or special requests occasionally. And if I have extra fruits and veggies this summer, I’ll be sure to share them with you through my Chef Amy’s Facebook page.

To all the wonderful friends and customers I’ve met over the years, I am deeply grateful for your support, encouragement, and kindness. You’ve been a part of this incredible journey, and I carry each memory with me as I step into this new season of life.

Thank you for everything,
Chef Amy