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Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many traditional dishes.
Source: https://food52.com/recipes/76891-brazilian-style-collard-greens?epik=dj0yJnU9OGVYa1FxNmgzU3RxWUItSWV1bGpyam1JQW1XNVd6aVAmcD0wJm49OHBSZ01NSDZHYnBoMDZ3YjQwQXBCQSZ0PUFBQUFBR0dBRFRR (Entered by Amy Rose)
Servings: Serves 2
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This baby kale salad has kabocha squash, dried cranberries, pumpkin seeds and feta with an apple cider vinegar dressing.
The colors and flavors make it lovely for fall. And if your tastebuds are anything like mine, you’re going to LOVE it.
Vegetarian!
Source: https://www.eatingbirdfood.com/baby-kale-salad/ (Entered by Amy Rose)
Servings: Serves 2
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