Dried or dehydrated sourdough starter. This comes with instructions on how to re-hydrate when you are ready to use. Dried starter is shelf stable and makes a great backup for your active starter.
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Dried or dehydrated sourdough starter. This comes with instructions on how to re-hydrate when you are ready to use. Dried ... more

60 grams of active sourdough starter. This active starter is fed with filtered water and organic bread flour. I double bag it and suggest you transfer it to a jar or crock for long term storage. This starter has been fed in the last 24 hours. once home, transfer it to your container and feed it. I feed at 25 grams starter, 25 grams water and 25 grams flour. It should double in size within 2 hours and is ready to use in your recipe.
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60 grams of active sourdough starter. This active starter is fed with filtered water and organic bread flour. I double ... more

Bee Sweet Vanilla Lotion Bar

Naked Bee Balm Lotion Bar

Sweet, ripe organic bananas flavor this traditional bread with walnuts. Made with unsweetened applesauce instead of oil. Try sliced with your coffee in the morning, or warmed with a dab of butter.
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Sweet, ripe organic bananas flavor this traditional bread with walnuts. Made with unsweetened applesauce instead of oil. Try sliced with ... more

Fresh strawberries and homemade vanilla make this a sweet and delicious bread.

This is a light lemony flourless cake that will be perfect on a beautiful spring afternoon. It is moist and almondy. It uses slomond flour in place of wheat for Passover. Small Cake serves 6
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This is a light lemony flourless cake that will be perfect on a beautiful spring afternoon. It is moist and ... more

LAvender Beeswax Candle Made by our Emerald Hive Beekeeper!
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LAvender Beeswax Candle Made by our Emerald Hive Beekeeper! more

Pure Beeswax Candle Made by our Emerald Hive Beekeeper!
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Pure Beeswax Candle Made by our Emerald Hive Beekeeper! more

A light and airy cookie that will melt in your mouth. Made with lemon zest and edible lavender, they are the perfect light treat.
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A light and airy cookie that will melt in your mouth. Made with lemon zest and edible lavender, they are ... more

This delicious granola is made with organic oats, sliced almonds, pecans, walnuts, pistachios, cashews, sunflower seeds, pepitas, flax seeds, Himalayan salt, cinnamon, a little brown sugar, local honey, avocado oil, assorted dried fruits .... and lots of love!
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This delicious granola is made with organic oats, sliced almonds, pecans, walnuts, pistachios, cashews, sunflower seeds, pepitas, flax seeds, Himalayan ... more

This delicious granola is made with organic oats, sliced almonds, pecans, walnuts, pistachios, cashews, sunflower seeds, pepitas, flax seeds, Himalayan salt, cinnamon, a little brown sugar, local honey, avocado oil, assorted dried fruits .... and lots of love!
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This delicious granola is made with organic oats, sliced almonds, pecans, walnuts, pistachios, cashews, sunflower seeds, pepitas, flax seeds, Himalayan ... more

This dip is sweet and creamy with a slightly spicy kick from whole-grain mustard and just the right amount of Cayenne pepper. Try with our sourdough pretzels!
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This dip is sweet and creamy with a slightly spicy kick from whole-grain mustard and just the right amount of ... more

Nothing like a Sunday morning brunch without a Bloody Mary in your hand. Candied Bacon Jerky Dill Horseradish Root Bacon Siracha Salt Black Peppercorns Roma Tomatoes Limes Instructions: 1. Infuse with 12oz of your favorite spirit. Just pour in jar. 2. Refrigerate for 3 days. 3. Shake well and strain into a glass or pitcher. 4. Sip as is, or blend with tomato juice or Bloody Mary mix. 5. Save original ingredients to use for a 2nd infusion!
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Nothing like a Sunday morning brunch without a Bloody Mary in your hand. Candied Bacon Jerky Dill Horseradish Root Bacon ... more

Nothing like a spicy margarita to get the night going! Pineapples Jalapeños Oranges Limes Citrus Infused Sugar
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Nothing like a spicy margarita to get the night going! Pineapples Jalapeños Oranges Limes Citrus Infused Sugar more

Sangria is here to bring the fruity, fun vibes all summer long. Oranges Lemons Cherries Blueberries Strawberries Citrus Infused Sugar Instructions: 1. Infuse with 12oz of vodka. Just pour in jar. 2. Refrigerate for 3 days. 3. Shake well and strain into a glass or pitcher. 4. Sip as is, or blend with red wine, white wine or prosecco. 5. Save original ingredients to use for a 2nd infusion!
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Sangria is here to bring the fruity, fun vibes all summer long. Oranges Lemons Cherries Blueberries Strawberries Citrus Infused Sugar ... more

Your new best-friend is here for the summer! Strawberry Lemonade is going to be there for you! Strawberries Lemons Basil Citrus Infused Sugar Instructions: 1. Infuse with 12oz of your favorite spirit like vodka or rum. Just pour in jar. 2. Refrigerate for 3 days. 3. Shake well and strain into a glass or pitcher. 4. Sip as is, or blend with lemonade, or club soda, or over crushed ice. 5. Save original ingredients to use for a 2nd infusion!
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Your new best-friend is here for the summer! Strawberry Lemonade is going to be there for you! Strawberries Lemons Basil ... more

Pastured hens that lay beautiful shades of white, cream, brown, pink, blue and green. We feed a non-GMO grain to supplement the grass, and kitchen scraps they get throughout the week. Hens are in a large coop with constant access to a large outdoor net covered run to protect them. Due to our experience with predators, free-ranging is not an option as the racoon, opossum, fox, and hawks have taken many of our flock over the years.
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Pastured hens that lay beautiful shades of white, cream, brown, pink, blue and green. We feed a non-GMO grain to ... more

Made with Indonesian Grade A beans (Notes of cinnamon, cream & butter.) These beans are the most “common” flavor of vanilla. Extract made with these beans will give the familiar flavor bought in stores. The bottles are unfiltered leaving a bean and caviar. Wonderful for making dishes that require scraping out some of the beans.
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Made with Indonesian Grade A beans (Notes of cinnamon, cream & butter.) These beans are the most “common” flavor of ... more

Gift Certificate - Order quantity will be the value of you certificate.

This delicious granola is made with organic oats, sliced almonds, pecans, walnuts, pistachios, cashews, sunflower seeds, pepitas, flax seeds, Himalayan salt, cinnamon, a little brown sugar, local honey, avocado oil, assorted dried fruits .... and lots of love!
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This delicious granola is made with organic oats, sliced almonds, pecans, walnuts, pistachios, cashews, sunflower seeds, pepitas, flax seeds, Himalayan ... more

Buckeye Creek's famous BFG! "..those larger fragments of ground corn? Liz shakes off the chaff and bags what’s left as a special treat. Those fragments make the most beautiful bowl of grits I’ve ever seen: little pearls of ivory and gold punctuated with red, an occasional whole kernel hiding in the mix like a toy surprise. Liz’s name for the grind: “Big Fat Grits.” " Read all about it here: https://www.atlantamagazine.com/dining-news/really-slow-food-home-grown-home-ground-grits/ This is our new packaging. Both bags and labels are made from sugarcane , biodegradable.
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Buckeye Creek's famous BFG! "..those larger fragments of ground corn? Liz shakes off the chaff and bags what’s left as ... more

Buckeye Creek's famous Speckled Grits! “It makes it pretty unique. I don’t like things to be the same all the time,” Liz says. The cooked grits are creamy with a base color to match, punctuated by little flecks of white, gold and reddish brown. The flavor is distinctively corny. " Read all about it here: https://www.atlantamagazine.com/dining-news/really-slow-food-home-grown-home-ground-grits/ This is our new packaging. Both bags and labels are made from sugarcane , biodegradable.
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Buckeye Creek's famous Speckled Grits! “It makes it pretty unique. I don’t like things to be the same all the ... more

Lemon thyme can be used as a garnish or to add a bright, citrusy flavor to vinegar, herbed butter, sauces, teas, salads, soups or stocks, and even savory baked dishes like shortbread cookies or scones. It can be used in any recipe calling for lemon juice or lemon zest and pairs exceptionally well with chicken, fish, and roasted vegetables. Store fresh sprigs of Lemon thyme loosely wrapped in a damp paper towel and sealed inside a plastic bag in the refrigerator for up to two weeks. If the fresh leaves have been removed from the stem, they will keep in a sealed container in the refrigerator for up to three days. Dried Lemon thyme will keep for up to six months in an airtight container.
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Lemon thyme can be used as a garnish or to add a bright, citrusy flavor to vinegar, herbed butter, sauces, ... more

An aromatic and distinctive herb with a sweet, resinous flavor.