Sourdough

I forgot to add that Brown Bakehouse is off this week, but will be back next week!

This Week at the Market

Good morning! Another beautiful spring week is here and it is the beginning of Passover. We’re honoring the holiday with a lot of good options! Try the Matzo Ball Soup or Israeli Chopped Salad and finish with some flourless Lemon Almond Cake. Yummy!
Have a great week!

Farmher Chef Amy

This Week at the Market

Good morning! It’s full steam ahead this week in the garden! After a few weeks of visitng with out of town friends and family here at the farm, it’s time to finish planting. Tomato plants, squash, and more are going in as well as more directly sown seeds.
Back in the market is our lettuce bags. They’re a mixed variety of greens perfect for your salad.
I hope you’re enjoying Gabriella Brown’s sourdough. I must recommend her Cheddar Sourdough this week, toasted with our Tomato Soup!
Trying the pretzels? Add out Honey Mustard Dip made with tons of our own honey.
Have you tried making your own pizza? Do it on a flat top grill with fresh sourdough pizza dough from the market!
Have a great week and don’t forget to stop by the stand anytime.
If you’re new to the market – thanks for trying us! We repurpose containers and jars, so if you order soups, salads, desserts and can do so, we will give you market credits. If I forgetto issue, just note on your order for the credits.

Farmher Chef Amy

This Week at the Market

Happy Eclipse Day!! Remember it passes through our area at its peak around 3pm! While it will only be a partial viewing here in Atlanta, it is still very exciting! Get outside and gaze up at the celestial event.

We’re busy in the gardens still prepping and planting! Next week we will add in the lettuces as they’ve gotten big and healthy again.

Have a great week!

Farmher Chef Amy

This Week at the Market

Good Morning!
We hope you had a wonderful Easter weekend. We want to thank all of our new customers for joining the market. Gabi’s sourdough breads (Brown Bakehouse) have created quite a following and we’re glad to have you!
The hens have really picked up so we have the farmstand stocked with eggs regularly now so stop by the stand anytime during the week.
Our broccolini plants are producing well right now, but all I do is blink and they’ve flowered! I will be putting these in a cooler at the stand during the week and on Saturday so look for kale and small lettuce bags in there as well!
Have a great week and enjoy this warm wether!

Famher Chef Amy

Happy Easter!

This week is Easter and spring is in full bloom! We have tons of bulbs coming up and the trees are flowering and leafing! Such a beautiful time of year full of hope and promise!

We have lots of goodies for you in the market this week including our annual Easter Lamb Cake, cutout cookie kits, and dishes for your holiday meals. Check out Brown Bakehouse’s cute sourdogh bunnies! They are a sweet addition to her lineup this week!
Cookie kits can be picked up as early as Thursday if you need them early. Just send an email to let me know.

The farmstand is open again! We will have more available as the season progresses.

Have a wonderful week!

Farmher Chef Amy

Last call for sourdough!!

Reminder that tonight is the last call for sourdough orders this week. Closing a day early this week only!!

Happy Spring!!!

Tomorrow marks the March Equinox and it becomes offically SPRING! Someone should remind mother nature that temps should stay above freezing! We’re hoping temps don’t dip too low so our fruit trees keep their buds! Keeping my fingers crossed!
The famrstand will reopen this week! We will stock it with plenty of goodies, so don’t forget to stop by and check out other items on your way in or out! You can now leave payment in the stand cashbox or still in your box on the porch. We’ll try to remain open every day now, but will cover it up during inclement weather.
Brown Bakehouse will be cutting orders off a day early this week so get your sourdough needs in by Tuesday evening!
Have a fabulous spring week!

Farmher Chef Amy

This Week at the Market

St Patrick’s Day is in the coming week so we’ve got a few holiday recipes for you! Try a Guiness Beef Stew, Colcannon Soup, Corned Beef & Cabbage, Soda Bread Scones or Irish Cream Pots de Creme.

Have a great week!

Farmher Chef Amy

This Week at the Market

It is starting to feel like spring around here! The hens are producing lots of eggs, all the bulbs are coming up, the fruit trees are blooming! It feels great! We are hoping to open the farmstad back up in a couple weeks as well!
This week Brown Bakehouse has 2 new breads – Lemon Blueberry and Cinnamon Sugar!
Have a great week!

Farmher Chef Amy