This Week at the Market

Good morning! It’s full steam ahead this week in the garden! After a few weeks of visitng with out of town friends and family here at the farm, it’s time to finish planting. Tomato plants, squash, and more are going in as well as more directly sown seeds.
Back in the market is our lettuce bags. They’re a mixed variety of greens perfect for your salad.
I hope you’re enjoying Gabriella Brown’s sourdough. I must recommend her Cheddar Sourdough this week, toasted with our Tomato Soup!
Trying the pretzels? Add out Honey Mustard Dip made with tons of our own honey.
Have you tried making your own pizza? Do it on a flat top grill with fresh sourdough pizza dough from the market!
Have a great week and don’t forget to stop by the stand anytime.
If you’re new to the market – thanks for trying us! We repurpose containers and jars, so if you order soups, salads, desserts and can do so, we will give you market credits. If I forgetto issue, just note on your order for the credits.

Farmher Chef Amy