December Market

The market is open! Can’t wait until next week for some Christmas Cookies???
Stop by the farmstand as we are open this weekend. There’s bread, cookies, jams, coffee, vanilla bean extract, vanilla bean sugar, tonics, a few gift boxes, holly, and more!
Otherwise, check out all we have to offer online for pickup next Saturday.

Thanks,
Famrher Chef Amy

This the season!

It’s finally the season joy and giving! Something we can all use a bit of ;)
The market is full of holiday goodies and items from our new vendors as well. Cookies are available this week, as well as healthier stuff like greens and lettuces. Stay well with our Fire Cider Tonic or Lemon Balm Tincture.
If you have a party to go to or host, we can do custom orders as well – just message me to discuss.

Enjoy the cooler weather coming this week!
Farmher Chef Amy

Last Call for Thanksgiving Orders!!

We welcome a new farm added to the market this week that sells her own production of nut syrups and more!

Dalla Terra Farm is 5 acre homestead with hickory trees, apple trees, blueberry bushes, fig trees, chanterelle mushrooms and seasonal vegetables. The name, Dalla Terra means ’From the Land’ in Italian. We are proud to provide organic products free from chemicals and pesticides. We are continually learning about the property and what it has to offer. We produce small batches of tasty items. Right now, that includes Ketchup, BBQ sauce and Mockernut Hickory Syrup.

Get her syrup and pepper jelly listed right now, and a great selection of other items from our farm and the rest of the Lathemtown Market. We have added some immune boosting items just in time for cold and flu fighting!
Order by this evening for pick up Wednesday at the farm stand.

We thank you for shopping local and supporting farmers and artisans who believe in producing naturally.
Happy Thanksgiving!

Weblog Entry

Thanksgiving is upon us! I hope you are all able to spend time giving thanks with your families!

This week we will have the market open until Monday evening for ordering and have a limited amount of prepared foods available. Pick up will be Wednesday afternoon from 12 noon until 6pm.

I have added the Christmas/ Hanukah items that will be available beginning next week just to give you a preview.

Remember we have a few additional vendors that have joined us – Red Bean Coffee Roasters, and Springwood Cashmere Farm. If you have a local, natural product you are interested in selling, let me know!

I hope you all have a wonderful Thanksgiving with the ones you love. I am truly thankful for all of my neighbors that support my farmer’s market.

Blessings,
Farmher Chef Amy

This Week at the Market

We are opening late this week. Our two oldest turned 16 and 18 years old so it was party central here at the farm! Double bonfires and 100 teenagers kept us pretty busy! LOL!

We’ve got just a couple more weeks left on turnips and they will be done. The freezing weather and then wind storms were hard on us. I lost my greenhouse and the squash plants did not recover. On a good note, the lettuces are looking beautiful and should be plentiful in a couple week!

Remember we have amazing coffee beans now available! Try Red Bean Harvest of Jasper’s fresh roasted varieties.

Look for another email this week for Thanksgiving preorder items. We will have lots of goodies, gift baskets available and a preview to Christmas cookies boxes!

Thanks again for shopping with us!
Famher Chef Amy

New Coffee Vendor!!!

We want to welcome to the market our new vendor, Red Bean Harvest in Jasper!!!!

“…a husband & wife team who set out with a plan. We have started small, with the desire to bring the highest quality raw materials and then mindfully and skillfully roast coffee.

Being a micro-roastery, we roast two or three times a week. If the coffee you ordered has been freshly roasted in the past few days it will be available immediately. We strive to place our coffee in loving homes the week it’s roasted."

We have 3 of their varieties available now in our market. Try them out!

Check out Red Bean Harvest products and websites here:
https://www.redbeanharvest.com/
https://www.facebook.com/RedBeanHarvestCoffee

Once you have your coffee, order one of our baked items to accompany it! We’ve got your cool fall morning covered!!!

Farmher Chef Amy

November Chill

Welcome to November! We made it through another month of 2020! While the year leaves us shaking our head with one unprecedented event after another, we enter the month of thanks. I am truly grateful for every customer that has graced my farm.
Thank you for your support so far and I look forward to bringing you more and more fresh, organic locally grown and made food!
We will be sending out an additional email soon with items for special order for Thanksgiving preorder. Keep an eye out for this.
Here is what we have this week…..

Thanks,
Farmher Chef Amy

This Week at the Market

Good morning!

The stand is open every day and has lots of good greens now. If you don’t see something, just message me and I can usually get it for you.

For preorders – the online market is now open until Wednesday evening for pickup next Saturday.

Keep us in mind for your holidays as well! Look for new items as we get closer as we will have gift baskets, Thanksgiving dishes, Christmas cookies, and other holiday special treats. We will be starting the Christmas cakes next week so they can get started soaking up the rum and brandy! Not your typical fruitcake!

We do beautiful gift baskets in any size – for get well, teacher gifts, welcome gifts, and hostess baskets.

Thanks your interest in buying locally grown and produced natural foods!

Have a wonderful week!
Farmher Chef Amy

October Chill

Good Morning!

The October chill was in the air this morning as I opened the stand. It has been a while since we’ve seen 30 something on the thermometer!

We have Ellijay apple varieties available in the stand for purchase anytime. they are wonderful for eating fresh or baking.

Pumpkins are also in the stand. We have jack-o-lantern and heirloom cooking or decorating types.

as a market customer you can take 50% off your apple and pumpkin purchases this week!

There’s lots of veggies in the garden growing this fall so we’ll be able to keep your table full of fresh goodness through the cooler season.

Need ideas for what to do with leafy greens and root veggies? Check the recipe section to get some ideas. Have one you love? Add it yourself!

We thank you for your support this summer and as we continue to grow and expand in the coming years. We will keep you up to date as we add items and welcome additional vendors to our market offering!

Keep us in mind for your holiday parties and gifting this year as well!

Farmher Chef Amy