Lemon thyme can be used as a garnish or to add a bright, citrusy flavor to vinegar, herbed butter, sauces, teas, salads, soups or stocks, and even savory baked dishes like shortbread cookies or scones. It can be used in any recipe calling for lemon juice or lemon zest and pairs exceptionally well with chicken, fish, and roasted vegetables. Store fresh sprigs of Lemon thyme loosely wrapped in a damp paper towel and sealed inside a plastic bag in the refrigerator for up to two weeks. If the fresh leaves have been removed from the stem, they will keep in a sealed container in the refrigerator for up to three days. Dried Lemon thyme will keep for up to six months in an airtight container.
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Lemon thyme can be used as a garnish or to add a bright, citrusy flavor to vinegar, herbed butter, sauces, ... more

An aromatic and distinctive herb with a sweet, resinous flavor.