This Week at the Market

Good morning! The market is open with delious fall dishes and a few new baked goods. We did a final picking of the muscadines and have a ton! Muscadine butter was done and is thick and flavorful. We’ll be replenishing the apple table at the stand on Tuesday so stop by and grab some for snacking.
Have a great week!

Chef Amy

This Week at the Market

Good morning! We have a few great entrees this week along with a salad and dessert. We are doing a private event on Friday so I’ve just expanded the dishes to be included in the market this week.
Enjoy!

Chef Amy

This Week at the Market

It’s that time again for pumpkin everything! I love this time of year when baking turns to cozy flavors and warm comforting dishes. Enjoy our menu this week as we have lots for you to choose from!
Chef Amy

This Week at the Market

Good morning! I hope you’ve had a fun Labor Day weekend! This week we have a whole lot of new items from Brown Bakehouse!!. She’s been busy in the kitchen experimenting with delicious sourdough creations.
With Labor Day behind us, it’s time to look forward to fall and thankfully the weather this week is dipping into coller temps. We’ve begun to change to a more hearty menu now. I hope you enjoy!
I want to thank all of our new customers for joining us! I love to reuse our containers so when you pick up your next order, return the cleaned jars, lids, and plastic containers in your box and I will give you market credits.
Have a great week!
Chef Amy

This Week at the Market

We’re open for ordering! Be sure to check out our muscadines! They’re a great snack. Next week we will have muscadine jelly, but get them this week fresh!
Also, we have a Hot Honey added to the line up. Our honey is mixed with red pepper flakes and fresh farm peppers and infused. The flakes will remain in the honey and make for a perfect spicy sweet ingredient for many dishes. To show you, we have a Hot Honey Chicken dish for you.
Just a note on pick ups… please try to pick up your orders on Saturday or make arrangements beforehand and it can be held until Monday.
Have a great week!

Farmher Chef Amy

Sourdough Available!

We had a technical issue that wasn’t showing the sourdough items. They are available now if you needed to add to your orders!

This Week at the Market

Good monring Well, we will still have peppers, and eggplant coming in, and possibly a small amount of figs, but the gardens have really not done well this year. Deer are back to their antics, dodging my booby traps to keep them from the tomatoes. I’ve had 30 plants and so few make it ripe bfore they’ve stolen them :( The cucumbers were coming back and the deer knocked over the trellis and ate the whole lot!
Herbs are still going strong and I’m hoping to get greens planted for fall. I will put netting over the whole lettuce bed so they should be safe.
To supplement the stand, I will be up in North GA for a feed run and am going to stop into the apple orchards. They have Detroit Reds, Gala, and Ginger Gold available. So on your way to pick up orders, stop in the stand for apples!
Have a great week!
Farmher Chef Amy

This Week at the Market

We’re back this week with lots Latin inspired recipes! Also, we’ve been canning the beautiful pear and blueberry harvest with flavorful jams and preserves.
Have a great week!

Farmher Chef Amy

This Week at the Market

We’ve got lots of options for you this week! Brown Bakehouse is back up to speed and producing beautiful sourdough goods! We’ve received so much wonderful feedback on our recent survey and are trying to incorporate the suggestions into the market. Thank you for participating – and it is not too late to let us know what you think! Since I don’t often get to meet and chat with my customers, it is still important to get your feedback to keep improving and bringing you the best choices for local, healthy food!
Have a great week!

Farmher Chef Amy

Market Open!

The complete list!