This Week at the Market

Summer feels like it has arrived with the heat, humidity, summer stroms, and veggies arriving! We have a small, but steady supply now of our zucchini, yellow squash, zephyr squash; muncher, pickling, and white wonder cucumbers; and green beans.
We have our peaches as well! These will continue to go in the stand daily so be sure to stop on your way when picking up your order or anytine during the week.
Have a great week!

Farmher Chef Amy

This Week at the Market

Memorial Day is coming and the kids are finishing school so summer is upon us!!!! We have squash coming in now as well as beans. They are not abundant yet so I won’t list them in the market, but will add them to the stand as they are picked.
We have lots of great salads for your Memorial Day picnics, as well as baked goods.
This week try Brown Bakehouse’s hamburger or hot dog buns for your cookouts! Also new is her everything bagel boules (on my request)!

Have a great week and happy summertime!!!

Farmher Chef Amy

This Week at the Market

Good morning! I hope all the mother’s had a wonderful day on Sunday. Mine was absolutely the best!
This week we added swiss chard. It is just starting to come in strongly and more to follow. The lettuces are not looking as great anymore so these may be their final days. I am starting microgreens again so we have some nutritious greens to keep on the market.
Veggies are looking good, and with all the rain I am hoping to get them on the market soon!
Brown Bakehouse is back this week in full swing! She spent last week testing a new recipe…. Sandwich Bread! Check it out! Made with honey from our farm!

Have a great week!

Farmher Chef Amy

This Week at the Market

We’re back in the kitchen this week! All this rain has crops looking great! There are beans coming in, though not enough to harvest and sell yet. The cucumbers and squash plants have flowers so they’ll be next. Even someof the tomato plants have tiny fruits emerging! We should be seeing veggies in the coming weeks!
Brown Bakehouse is still off this week, but we’ve got lots of good stuff for you choose from in bakery goods until she’s back.
Have a great week!

Farmher Chef Amy

Closed this week

We are taking a vacation this week before the season gets crazy busy. The farmstand is still open and is stocked with eggs, honey and other goodies. Our Granola lady dropped off two new flavors – blueberry lemon and cherry vanilla. They’re in the stand too!
Have a great week and we will see you again next week!

Farmer Chef Amy

Sourdough

I forgot to add that Brown Bakehouse is off this week, but will be back next week!

This Week at the Market

Good morning! Another beautiful spring week is here and it is the beginning of Passover. We’re honoring the holiday with a lot of good options! Try the Matzo Ball Soup or Israeli Chopped Salad and finish with some flourless Lemon Almond Cake. Yummy!
Have a great week!

Farmher Chef Amy

This Week at the Market

Good morning! It’s full steam ahead this week in the garden! After a few weeks of visitng with out of town friends and family here at the farm, it’s time to finish planting. Tomato plants, squash, and more are going in as well as more directly sown seeds.
Back in the market is our lettuce bags. They’re a mixed variety of greens perfect for your salad.
I hope you’re enjoying Gabriella Brown’s sourdough. I must recommend her Cheddar Sourdough this week, toasted with our Tomato Soup!
Trying the pretzels? Add out Honey Mustard Dip made with tons of our own honey.
Have you tried making your own pizza? Do it on a flat top grill with fresh sourdough pizza dough from the market!
Have a great week and don’t forget to stop by the stand anytime.
If you’re new to the market – thanks for trying us! We repurpose containers and jars, so if you order soups, salads, desserts and can do so, we will give you market credits. If I forgetto issue, just note on your order for the credits.

Farmher Chef Amy

This Week at the Market

Happy Eclipse Day!! Remember it passes through our area at its peak around 3pm! While it will only be a partial viewing here in Atlanta, it is still very exciting! Get outside and gaze up at the celestial event.

We’re busy in the gardens still prepping and planting! Next week we will add in the lettuces as they’ve gotten big and healthy again.

Have a great week!

Farmher Chef Amy

This Week at the Market

Good Morning!
We hope you had a wonderful Easter weekend. We want to thank all of our new customers for joining the market. Gabi’s sourdough breads (Brown Bakehouse) have created quite a following and we’re glad to have you!
The hens have really picked up so we have the farmstand stocked with eggs regularly now so stop by the stand anytime during the week.
Our broccolini plants are producing well right now, but all I do is blink and they’ve flowered! I will be putting these in a cooler at the stand during the week and on Saturday so look for kale and small lettuce bags in there as well!
Have a great week and enjoy this warm wether!

Famher Chef Amy