Happy Easter!

This week is Easter and spring is in full bloom! We have tons of bulbs coming up and the trees are flowering and leafing! Such a beautiful time of year full of hope and promise!

We have lots of goodies for you in the market this week including our annual Easter Lamb Cake, cutout cookie kits, and dishes for your holiday meals. Check out Brown Bakehouse’s cute sourdogh bunnies! They are a sweet addition to her lineup this week!
Cookie kits can be picked up as early as Thursday if you need them early. Just send an email to let me know.

The farmstand is open again! We will have more available as the season progresses.

Have a wonderful week!

Farmher Chef Amy

Last call for sourdough!!

Reminder that tonight is the last call for sourdough orders this week. Closing a day early this week only!!

Happy Spring!!!

Tomorrow marks the March Equinox and it becomes offically SPRING! Someone should remind mother nature that temps should stay above freezing! We’re hoping temps don’t dip too low so our fruit trees keep their buds! Keeping my fingers crossed!
The famrstand will reopen this week! We will stock it with plenty of goodies, so don’t forget to stop by and check out other items on your way in or out! You can now leave payment in the stand cashbox or still in your box on the porch. We’ll try to remain open every day now, but will cover it up during inclement weather.
Brown Bakehouse will be cutting orders off a day early this week so get your sourdough needs in by Tuesday evening!
Have a fabulous spring week!

Farmher Chef Amy

This Week at the Market

St Patrick’s Day is in the coming week so we’ve got a few holiday recipes for you! Try a Guiness Beef Stew, Colcannon Soup, Corned Beef & Cabbage, Soda Bread Scones or Irish Cream Pots de Creme.

Have a great week!

Farmher Chef Amy

This Week at the Market

It is starting to feel like spring around here! The hens are producing lots of eggs, all the bulbs are coming up, the fruit trees are blooming! It feels great! We are hoping to open the farmstad back up in a couple weeks as well!
This week Brown Bakehouse has 2 new breads – Lemon Blueberry and Cinnamon Sugar!
Have a great week!

Farmher Chef Amy

This Week at the Market

We hope you’re enjoying this beautiful weather – it’s hard not to get spring fever! Those freezing temps aren’t gone just yet, so don’t go planting anything tender until after Easter!
We will be planting cool weather crops now like beets, peas, broccoli, carrots, collard, kale, swiss chard, radish, lettuces and more.
The hens have really gotten busy laying so we have a couple back on the market! PLEASE limit one per order.
Have a great week!
Farmher Chef Amy

This Week at the Market

We’re back this week with recipes from Persia. Chocked full of herbs, and spices! Check out all the flavorful goodness we have for you!
p.

While we were away this week, the seed trays had time to sit in the warm greenhouse and come to life! We’ve got lots of varieties of tomatoes, peppers, herbs, okra, squash, flowers and more! We will have a full garden again this year and some extrs to sell this spring as well if you want to get your garden supplemented with organically grown plants.
p.
This week we’ll be out prepping the beds and amending the soil with compost and manure. We’re also pruning back dead wood and shaping fruit trees and bushes. Lots to do! For some reason I seem to get really energetic seeing all those spring bulbs poking their heads out! Can you feel it too??

Have a great week!
Farmher Chef Amy

Market Open

We are opening early this week. I am out of town on vacation this week, but Brown Bakehouse will still have her sourdough!

Have a great week!
Farmher Chef Amy

This Week at the Market

Seeds are going in trays this week and the greenhouse will be soon coming alive with the hopes of spring! As always we will have lots of squash, tomatoes, beans, cucumbers, peppers, herbs, and so much more! Hopefully, this year we will not have a late freeze so the fruit trees will survive! It’s been a while since the plums, peaches and pears produced fruit!
p. Back by request are the Lavender Lemon Cookies! We will keep these on the market every week now. If there is anything else that you’ve missed let me know and I’ll get it back on the rotation!

Have a great week!

Farmher Chef Amy

The Market is Open!

It looks like we have some decent weather this week and it’s that time of year to get the gardens prepped and seed trays set. I will be doing soups this week, but not a full menu so I can work on that!

Have a great week!
Farmher Chef Amy