This Week at the Market

It is Mexican week!! I’m having fun with this and hope you are too!
I’m feeling energized this week with the bit of warm weather and sunshine! I have the seed trays started for flowers, herbs, and lots of greens like spinach, varieties of swiss chard and kale, collards, broccoli, and much more! I am gearing up for a big year with many opportunities for serving my community with the freshest, organically grown fruits, veggies, herbs, canned items, and baked and prepared foods. Hopefully, we will be getting our bee hives too!
Have a great week!
Farmher Chef Amy

This Week at the Market

We are back open after a very busy week. The eggs are slacking again so I’ll list those again when I have them available.
This week our palate travels to Morocco! Let your mouth water as you peruse the flavorful dishes we have listed!

Thanks for supporting the market!
Farmher Chef Amy

This Week at the Market

We will not be open this week, but will resume next week for our trip around the world in food menus!
I’ll be catering for the Farm Bureau’s Shirley Pahl’s Retirement Party. She has been an invaluable asset for the last 30 years!! If you haven’t checked out the organization (not the insurance company) you can do so by attending this event at the Canton Chamber of Commerce this Thursday from 5-7pm as we honor her and hope to drive our membership! To learn more:
https://gfb.org/membership/join-today.cms

Have a great week!
Farmher Chef Amy

This Week at the Market

We will not be open this week, but will resume next week for our trip around the world in food menus!
I’ll be catering for the Farm Bureau’s Shirley Pahl’s Retirement Party. She has been an invaluable asset for the last 30 years!! If you haven’t checked out the organization (not the insurance company) you can do so by attending this event at the Canton Chamber of Commerce this Thursday from 5-7pm as we honor her and hope to drive our membership! To learn more:
https://gfb.org/membership/join-today.cms

Have a great week!
Farmher Chef Amy

Market Open

I ran a bit behind this week being out of town, but we’re up and running!

This week is an Asian influenced menu! Hope you enjoy!

Have a great week,
Farmher Chef Amy

This Week at the Market - opening tomorrow!

Sorry I haven’t updated y’all about the market this week! I just got back in town after celebrating my Dad’s 79th birthday! I will update and open tomorrow! It will be Asian week!

This Week at the Market - Germany/ Hungary/ Bavaria

Good morning! Continuing with our regional cuisine offerings, we have the Germany/ Hungary/ Bavaria area to pull from. They have wonderful warm and comforting foods for this chilly winter weather. I hope you enjoy!
Have a great week!

Farmher Chef Amy

Happy New Year!

Happy 2023! I am looking forward to “growing” this year in every way! I’ve already received over a hundred seed packets and am about to begin the planning stage of this year’s gardens! there will more coming this year like seedlings, baby chicks, flowers, herbs and veggies and of course my kitchen creations!

I decided to have a little fun for January and do Regional Cuisine Weeks. This week is France!

As always, thank you for returning containers! I am always looking for the “ball” type canning jars and lids, and take out plastic containers. I do not need small miscellaneous jars anymore though. I will try to update your account with credits for these, but please don’t hesitate to remind me ;)

The farm stand will remain closed until some time in February when it is warmer and the winter storms are over! Sadly, the arctic blast that came through did ruin our winter crops of broccoli, lettuce, kale, chard and arugula. I am hoping they grow back, but if there is no sign I will likely prep those beds for the next round of planting.

Be well!
Farmher Chef Amy

This Week at the Market

I hope you all had a wonderful holiday and are surviving this arctic blast!
We enjoyed a huge family gathering here at the farm. It was wonderful to see my granddaughter’s first Christmas and be surrounded by loved ones. We did however get some frozen pipes which have caused us to cut off water for now. I am hoping to have things fixed soon, but will hold off on a market this week until we are back to normal!
Stay warm!
Farmher Chef Amy

Merry Christmas and Happy Holidays!

Merry Christmas to all my wonderful customers! You all have become more than that to me this year! Thank you from the bottom of my heart for all your support. This community is amazing and I am truly blessed!

This week orders can be picked up anytime Friday after 12 until Saturday evening. Please specify a timeframe you will pick up your order in the comments.

After this week, the farm stand will close up until spring. But the online market will be open as usual.

Have a great week and stay warm!!!

Farmher Chef Amy