This Week at the Market

The countdown to Christmas is almost upon us! Are you ready? Need gifts? We have cookie boxes, baskets, and gift certificates. Peruse the farm stand for lots of jams and jellies that may not be listed on the website.
Have parties to go to? The pepper jellies are a great and easy topper for goat cheese, brie or cream cheese. Or try our Cranberry Salsa with blue corn chips.
Next week we will have our Christmas order week as usual with pickup on Christmas eve morning. If you need something earlier, please give me ample notice so I can plan on having it ready for you.
Have a merry week!
Farmher Chef Amy

This Week at the Market

The market is open for ordering. We have a few events booked for orders and only have room for a couple more so let me know soon if you will need any special orders outside of regular market days.
Its’ looking like a wet week so cookie boxes aren’t out in the stand yet, but can be ordered through the market and pickup separately if needed.
Have a great week!

Farmher Chef Amy

Grits!!!

We just picked up Buckeye Creek FRESH ground grits!! We’ll have these through the winter, but they are as fresh as you can get them this week!

Weblog Entry

I hope you all had a wonderful Thanksgiving!
Christmas baking has begun here on the farm bakery! I have cutout kits for those who want to decorate, but not go through the effort of baking.
If you have an event and need something special, jus let me know. In the past I have done appetizer platters, side dishes and specialty pastries for Christmas parties. There are also baskets and Gift Certificates that make great gifts.
This week we will head over to Buckeye Creek to pick up freshly ground GRITS! There wasn’t a harvest last year so we are excited to see them again this year!!! I will add to the market once I pick them up.
The farmstand will get a Christmas update later this week and have Cookie Boxes available again.
Have a great week!
Farmher Chef Amy

Holiday Market Open

The market is open for Thanksgiving orders until Sunday night. Pickup will be on Wednesday in the stand.

Have a wonderful Thanksgiving week! I am so thankful for all of you! First for your support of the market and mostly for the kindness you showed me during this rough time. I am so grateful to have customers that have become friends!

Blessings to you and your family,
Farmher Chef Amy

The Holidays Are Upon Us!

Yep, it’s officially the holiday season! I’ve seen all the lights on the houses on my street so I know it’s that time LOL! I had better get busy – I’m behind on that! I know this weather now certainly makes it feel like winter is here…
This week I have added the Thanksgiving options for those of you that may be traveling and want to bring some things with you. This week will operate the same as usual – order today through Wednesday and pick up Saturday at the stand.
Next week we will have a change in schedule. Ordering will open Saturday and close Sunday night for pick up on Wednesday from our front porch. The only items listed will be the ones that start with “Holiday – Item Name.” The farmstand will only be open if the weather stays well above freezing. Look for the usual email reminder that the market is open.
If you have any specific requests, just let me know well ahead of time and I will try to accommodate you.
Have a great week and stay warm!!! I plan on making one of the Hot Toddy’s from our market – try them!

Thanks for your support!
Farmher Chef Amy

This Week at the Market

We have an exciting new vendor joining us this week! We welcome McKinnon’s Dry Craft Cocktails! They take fresh fruits, veggies, and herbs or spices, dehydrate their goodness, add a flavored sugar cube and place them in a jar ready for you to add your favorite spirit to make a truly divine cocktail infusion. Enjoy them as is, or mix to create a fun drink. You can find them at area farmer’s markets, select stores and now HERE! Go to the vendor page and check out her webpage as well. We offer 5 varieties and a sampler pack. Check them out!

Next week we will offer a preview to our Thanksgiving menu. Look for that in an upcoming email.

Enjoy this last blast of summer weather – soon we’re back to fall.

Farmher Chef Amy

Market Open

Happy Halloween!!
The market is open for ordering. We are stocking the stand with apples tomorrow for the last time this year. Then we will be preparing for the Christmas Market stand! We also have a new vendor joining us – stay tuned for that introduction soon!
Thank you for your continued container and jar returns – I will update credits later today.
Have a great week!

Farmher Chef Amy

This Week at the Market

Good afternoon! Sorry foe the late opening today – I’ve been on the run :)

The market is now open for ordering. We have our microgreens back and they are thriving!
There are still a good amount of apples in the stand, so stop by anytime for those. There are a lot of the Rome Beauty variety which are wonderful baking apples.
If you’re a relatively new customer. we are big on recycling the containers, so return them when you pick up your next order and I will give you credit towards your order. Just put “returned containers” in your comments section and I will give credit.
Have a great week!
Farmher Chef Amy

This Week at the Market

We’ve got lots of comfort food coming your way after this coming cold snap! Start your fires, and sit down with a bowl of our soup, roasted salads, or stuffed squash! Finish with any our our delicious desserts as well.
Keep warm!

Famrher Chef Amy